First Things First
Fire-Grilled ArtichokeKalamata olive-roasted garlic aioli dipping sauce |
$11.00 |
Tableside GuacamoleFrom farm to table |
$11.90 |
White Cheddar Spinach DipTortilla chips |
$8.00 |
Tuna TowerDiced ahi tuna, fresh guac, crispy wonton crisps, ponzu |
$11.00 |
CalamariStone-ground cornmeal dusted, lemon cracked pepper aioli |
$9.90 |
Mac N’ Cheese SkilletHomemade 4 cheese |
$7.90 |
Crab CakesLump blue crab, remoulade |
$11.50 |
Flame ShrimpFlashed fried, srirachi aoili |
$9.90 |
Colossal ScallopsRed onion jam, saffron lemon aioli, chile oil |
$13.50 |
Stone Oven Flatbreads
MargheritaVine-ripe tomato, mozzarella, basil, olive oil, marinara |
$9.00 |
Mushroom TruffleGoat cheese, roasted red peppers, balsamic reduction, arugula |
$9.90 |
Steak & Bleu CheeseNueske bacon, bleu cheese caramelized onions |
$10.00 |
Chicken MedRotisserie chicken, sun-dried tomatoes, kalamata olives, feta, marinara |
$9.50 |
Soups
Chicken Pot Pie Soup or Soup of the Day |
$4.90 |
Fields or Greens
Flamestone SaladMixed greens, bleu cheese, sundried cranberries, candied pecans, raspberry vinaigrette |
$9.00 |
Caesar SaladRomaine, parmesan, house made croutons, caesar dressing |
$8.90 |
Salmon SaladMixed greens, crumbled feta, green beans, roasted potatoes, red onion, kalamata olives, greek vinaigrette |
$14.50 |
Chopped CobbRoasted turkey, diced egg, nueske bacon, bleu cheese, red onion, vine-ripe tomatoes, buttermilk ranch |
$12.90 |
Steak SaladMixed greens, candied bacon, bleu cheese, roasted potatoes, red onion, vine-ripe tomatoes, cilantro-lime vinaigrette |
$14.90 |
Cilantro Lime Chicken SaladFire-grilled chicken, fresh avocado, roasted corn, tomato, red onion, crispy tortillas, cilantro-lime vinaigrette |
$12.90 |
BLT WedgeCrisp iceberg, bleu cheese, grape tomatoes, candied nueske bacon, red onions, buttermilk ranch |
$9.50 |
Line Lunch Combos
Soup & Salad ComboChoice of soup and your choice of fs or caesar sald |
$8.50 |
1/2 Flatbread & Salad Combo1/2 flatbread and your choice of a fs or caesar salad |
$8.90 |
1/2 Flatbread & Soup Combo1/2 flatbread and your choice of soup |
$8.90 |
Hand Grafted Burgers
Served w/ sea salt fries | sub sweet potato fries 1.5 sub side caesar or fs salad 2.5
The Classic10oz, cheddar, lto, brioche roll |
$10.50 |
The FlamestoneWisconsin cheddar, nueske bacon, steak sauce, onion straws, brioche roll |
$10.90 |
Buffalo Chicken SlidersBuffalo sauce, bleu cheese aioli, lto, pretzel bread |
$9.90 |
Butcher Block SlidersAngus beef, wisconsin cheddar, lto, “special sauce”, pretzel bread |
$10.50 |
Crab Cake Sliders|Lump crab cakes, red onion jam, remoulade, pretzel bread |
$12.50 |
Between Bread
Served w/ sea salt fries | sub sweet potato fries 1.5
Sub Side Caesar or Fs Salad 2.5 |
$0.00 |
Chicken BLT ClubGilled chicken, provolone, nueske bacon, lettuce, tomato, guacamole, 12 grain artisan bread |
$9.90 |
Prime Rib SandwichThinly sliced, horseradish cream, au jus, fresh baked roll |
$14.00 |
Fresh Grouper SandwhichCrispy fried, lto, remoulade, brioche roll |
$14.00 |
Smoked Turkey CroissantShaved smoked turkey, nueske bacon, bleu cheese mayo, lto, fresh croissant |
$9.90 |
Abc Chicken SandwichFire-grilled, fresh guacamole, nueske bacon, provolone, lto, brioche roll |
$9.90 |
Flamestone CubanMojo pork, pit ham, swiss cheese, pickle, mayo, mustard, toasted cuban bread |
$9.50 |
Grilled Veg PaniniGrilled portobello, roasted red peppers, goat cheese, pesto mayo, pressed ciabatta |
$9.50 |
Chicken Pesto PaniniGrilled chicken, provolone, spinach, mushrooms, sun-dried tomato pesto, pressed ciabatta |
$9.50 |
Entrees
Served w/campfire vegetables
Chicken & WafflesFlash fried chicken breast, belgium waffle, candied nueske bacon, ancho maple syrup |
$11.90 |
Mile High MeatloafGround filet, redskin double butter mashed, onion straws, napa cab demi |
$10.90 |
Cedar SalmonMaple glazed, stone oven seared, bourbon sweetmashed |
$14.50 |
Chicken FlamestoneFire-grilled, sun-dried tomatoes, spinach, artichokes, feta, white wine lemon sauce, redskin double butter mashed |
$13.90 |
Petite Filet6oz cut, redskin double butter mashed |
$24.50 |
Desserts
Campfire S’MoresHershey chocolate graham crackers, marshmallows toast your own |
$8.90 |
Fried OreosVanilla bean ice cream |
$8.00 |
Vanilla Creme BruleeFresh berries |
$7.90 |
Peach CobblerWhite chocolate macadamia nut, vanilla bean ice cream |
$8.00 |
Sticky Toffee PuddingHomemade nutella ice cream, salted caramel |
$8.50 |
Grand Canyon Chocolate CakeSeven layers |
$11.00 |
White Wines by the Glass - Sparkling / Champagne
Zonin Prosecco, Italy (Split) |
$9.00 |
White Wines by the Glass - Chardonnay
Cupcake, Central Coast |
$0.00 |
St. Francis, Sonoma |
$0.00 |
Butera, Sicily, Italy |
$0.00 |
Rodney Strong Chalk Hill, Sonoma |
$0.00 |
White Wines by the Glass - Pinot Grigio / Pinot Gris
Ca’ Bolani, Fruili, Italy |
$0.00 |
Acrobat King Estate, Oregon (Organic) |
$0.00 |
White Wines by the Glass - Sauvignon Blanc
Clifford Bay, New Zealand |
$0.00 |
Hall, Napa |
$0.00 |
White Wines by the Glass - Distinctive Whites
J. Lohr “Bay Mist” Riesling, California |
$0.00 |
Conundrum by Caymus, California |
$0.00 |
Red Wines by the Glass - Cabernet Sauvignon
J. Lohr “7 Oaks”, Paso Robles |
$0.00 |
Louis Martini, Sonoma |
$0.00 |
Justin, Paso Robles |
$0.00 |
Roth, Alexander Valley |
$0.00 |
Red Wines by the Glass - Merlot
St. Francis “Red” Blend, Sonoma |
$0.00 |
Hahn, Central Coast |
$0.00 |
Red Wines by the Glass - Pinot Noir
Kenwood, Russian River |
$0.00 |
La Crema, Sonoma Coast |
$0.00 |
Red Wines by the Glass - Zinfandel / Shiraz Petite Sirah
Cline “Ancient Vines” Zin, California |
$0.00 |
Cupcake Shiraz, Australia |
$0.00 |
Guenoc Petite Sirah, California |
$0.00 |
Red Wines by the Glass - Distinctive Reds
Norton Malbec, Argentina |
$0.00 |
Barbera D’Asti, Italy |
$0.00 |
Bocelli Sangiovese, Italy |
$0.00 |
Sipping Menu - Single Malt Scotches
Glenfiddich 12Yr |
$11.00 |
Glenlivet 12Yr |
$11.00 |
Glenlivet 18Yr |
$18.00 |
Macallan 12Yr |
$13.00 |
Macallan 18Yr |
$25.00 |
Highland Park 15Yr |
$13.00 |
Laphroaig 10Yr |
$11.00 |
Sipping Menu - Blended Scotches
Dewars 12Yr |
$10.00 |
Dewars Signature |
$39.00 |
Johnny Walker Black |
$10.00 |
Johnny Walker Blue |
$45.00 |
Chivas 12Yr |
$10.00 |
Chivas 18Yr |
$20.00 |
Sipping Menu - Ports & Dessert Wines
Merryvale Antigua Dessert Wine |
$12.00 |
Taylor Fladgate Tawny Porto10yr 9 | 20yr 18 | 30yr 26 | 40yr 34 |
$0.00 |
Sipping Menu - Cognacs
Remy Martin Vs |
$9.00 |
Remy Martin XO |
$34.00 |
Hennessey Vs |
$9.50 |
Hennessy VSOP |
$14.00 |
Hennessy XO |
$32.00 |
Courvoisier Vs |
$9.00 |
Grand Marnier |
$10.00 |
Grand Marnier 100 |
$35.00 |
Sipping Menu - Louis Xiii by Remy Martin
Aficionado (½ Oz) |
$60.00 |
Connoisseur (1Oz) |
$100.00 |
Expert (1½ Oz) |
$155.00 |
Beverages - Homemade Root Beer Float
Lavazza” Cappuccino | Espresso | Dbl Espresso |
$5.00 |
Saratoga Still or Sparkling (Small | Large) |
$5.00 |
Fresh Brewed Ice Tea (Unsweet | Sweet) |
$5.00 |
Republic of Tea (Ice Bottled Tea | Hot Tea) |
$5.00 |
Pepsi Products | IBC Root Beer (Bottle) |
$5.00 |
Hand Crafted Cocktails
Homemade SangriaRed or white pineapple |
$0.00 |
Dragon Berry MojitoBacardi dragon-berry rum, fresh mint, fresh berries, simple syrup |
$9.50 |
Royal GimletNolet’s gin, muddled cucumber, fresh mint, simple syrup, fresh lime |
$9.70 |
Bulleit Rye SmashBulleit rye whisky, simple syrup, muddled lemon, mint |
$9.70 |
The SohoRussian standard vodka, elderflower liqueur, lemon juice, muddled orange, muddled maraschino cherries 9.5 |
$0.00 |
Signature Martinis
Bubbles & BerriesProsecco champagne, van gogh citron, crème de cassis, simple syrup fresh berries |
$10.50 |
Pineapple InfusedFresh pineapple infused w/russian standard vodka |
$9.50 |
HibiscusAbsolut pear, hibiscus liqueur, peach nectar |
$9.90 |
Georgia PeachBacardi peach, peach schnapps, fresh OJ, cranberry juice |
$9.50 |
BillionaireProsecco champagne, grand marnier, fresh lemon juice, sugar rim |
$9.90 |
EspressoLavazza espresso shot, van gogh vanilla, kahlua, creme de cocoa dark, lemon twist |
$10.00 |
Skinny Cocktails
Skinny MargaritaEl mayor tequila, agave nectar, cointreau, fresh lime, fresh OJ |
$9.50 |
Skinny CosmoVoli citrus vodka, cointreau, sugar-free cranberry juice, fresh lime |
$9.50 |
Skinny MojitoBacardi rum, fresh mint, sugar-free sweetener, fresh lime |
$8.90 |
Beers From the Bottle - Domestic & Imports
Amstel Light (3.5%) |
$4.90 |
Budweiser (4.2%) |
$4.00 |
Bud Light (5%) |
$4.00 |
Coors Light (4.2%) |
$4.00 |
Corona (4.6%) |
$4.90 |
Beers From the Bottle - Craft Beers
Abita Turbo Dog (5.6%) |
$6.90 |
Chimay Blue Cap (9%) |
$9.00 |
Dogfish Head 90 Min IPA (9%) |
$6.90 |
La Fin Du Monde (9%) |
$6.90 |
Left Hand Brewing Milk Stout (6%) |
$6.50 |
Lindemans Lambic Framboise (2.5%) |
$12.00 |
Paulanar Hefeweisen (5.5%) |
$5.50 |
Rogue Dead Guy Ale (6.5%) |
$5.90 |
Samuel Smiths Nut Brown Ale (5%) |
$9.50 |
Sierra Nevada Pale Ale (5.6%) |
$5.50 |
Spaten Optimator (7.5%) |
$7.00 |
Maudite (8%) |
$6.90 |
Woodchuck Hard Cidar (5%) |
$5.50 |
Beers on Tap
Bass Ale |
$6.90 |
Bud Light |
$4.20 |
Guinness |
$6.90 |
Miller Lite |
$4.20 |
Sam Adams Seasonal |
$5.90 |
Shock Top |
$5.20 |
Yuengling |
$4.50 |
Featured Draft |
$0.00 |
First Things First
Fire-Grilled ArtichokeKalamata olive-roasted garlic aioli dipping sauce |
$11.00 |
Tableside GuacamoleFrom farm to table |
$11.90 |
White Cheddar Spinach DipTortilla chips |
$8.00 |
Tuna TowerDiced ahi tuna, fresh guac, crispy wonton crisps, ponzu |
$11.00 |
CalamariStone-ground cornmeal dusted, lemon cracked pepper aioli |
$9.90 |
Mac N’ Cheese SkilletHomemade 4 cheese |
$7.90 |
Crab CakesLump blue crab, remoulade |
$11.50 |
Flame ShrimpFlashed fried, srirachi aoili |
$9.90 |
Colossal ScallopsRed onion jam, saffron lemon aioli, chile oil |
$13.50 |
Stone Oven Flatbreads
MargheritaVine-ripe tomato, mozzarella, basil, olive oil, marinara |
$9.00 |
Mushroom TruffleGoat cheese, roasted red peppers, balsamic reduction, arugula |
$9.90 |
Steak & Bleu CheeseNueske bacon, bleu cheese caramelized onions |
$10.00 |
Chicken MedRotisserie chicken, sun-dried tomatoes, kalamata olives, feta, marinara |
$9.50 |
Soups and Sides Salads
Chicken Pot Pie Soup or Soup of the Day |
$4.90 |
Soups and Sides Salads - Purchase of Entree
Flame Stone Salad or Caesar Salad |
$3.90 |
BLT Wedge |
$4.50 |
Beet & Goat Cheese SaladArugula, heirloom beets, fried goat cheese, honey-citrus vinaigrette |
$5.90 |
Entrees Salad
Flame Stone SaladMixed greens, bleu cheese, sundried cranberries, candied pecans, raspberry vinaigrette |
$9.50 |
Caesar SaladRomaine, parmesan, house made croutons, caesar dressing |
$9.00 |
BLT WedgeCrisp iceberg, bleu cheese, grape tomatoes, candied nueske bacon, red onions, buttermilk ranch |
$10.50 |
Salmon SaladMixed greens, crumbled feta, green beans, roasted potatoes, red onion, kalamata olives, greek vinaigrette |
$15.00 |
Steak SaladMixed greens, candied bacon, bleu cheese, roasted potatoes, red onion, vine-ripe tomatoes, cilantro lime vinaigrette |
$15.00 |
Off the Rotisserie
Rotisserie ChickenChoose rosemary-garlic-lemon or house-made BBQ |
$16.00 |
BBQ Baby Back Ribs |
$0.00 |
Ribs & Half Chicken ComboChoose rosemary-garlic-lemon or house-made BBQ |
$23.00 |
Hand Cut Steaks
Our steaks are 30 day aged chicago stockyards angus, hand cut on premises & topped w/an herbed compound butter.
Prime Rib |
$0.00 |
Petite Filet6oz petite cut |
$24.50 |
Filet Mignon9oz tender cut |
$28.00 |
Rib-Eye14oz well marbled |
$28.50 |
Wrangler's CutTop sirloin |
$19.50 |
N.Y Strip14oz richly marbled |
$27.00 |
Skirt SteakChimichurri |
$23.50 |
Cowboy22oz bone-in rib eye |
$34.00 |
Porterhouse24oz ny strip & filet |
$36.00 |
Market Fresh Seafood
Cedar SalmonMaple glazed, stone oven seared, bourbon sweet mashed, campfire veg |
$21.50 |
Colossal Scallops & ShrimpAngel hair w/ baby spinach, tomato, white wine lemon butter sauce |
$25.00 |
Ahi TunaCast iron seared rare, asian slaw, crispy wontons, ginger ponzu, bamboo rice |
$24.00 |
Blackened Red FishHerbed butter, bamboo rice, campfire veg |
$18.90 |
Chilean Sea BassSeared, roasted tomato fondue, parmesan risotto, basil infused olive oil drizzle |
$28.50 |
Fresh GrouperTopped w/ sauteed shrimp scampi, bamboo rice, campfire veg |
$26.50 |
From the Farm
Served w/Campfire Vegetables
Chicken FlamestoneFire-grilled, sun-dried tomatoes, artichokes, spinach, feta, white wine lemon sauce, redskin double butter mashed |
$17.90 |
Braised Short RibSlow roasted, root vegetables, napa merlot demi, redskin double butter mashed |
$23.00 |
Chicken & WafflesFlash fried natural chicken breast, belgium waffle, candied bacon, ancho maple syrup |
$17.50 |
Tomahawk Pork ChopFire-grilled, watermelon relish, peach BBQ gastrique, bourbon sweet mashed |
$19.00 |
Mile High MeatloafGround filet, redskin double butter mashed, onion straws, napa cab demi |
$16.00 |
Sandwich Bar
Served w/sea salt fries | sub sweet potato fries 1.5
Flame Stone Burger10oz, wisconsin cheddar, nueske bacon, steak sauce, onion straws, brioche roll |
$13.90 |
Prime Rib Sandwichthinly sliced prime rib, horseradish cream, au jus, toasted French roll |
$16.00 |
Fresh Grouper SandwichFlash fried, lto, remoulade, brioche |
$16.00 |
Desserts
Campfire S’MoresHershey chocolate graham crackers, marshmallows toast your own |
$8.90 |
Fried OreosVanilla bean ice cream |
$8.00 |
Vanilla Creme BruleeFresh berries |
$7.90 |
Peach CobblerWhite chocolate macadamia nut, vanilla bean ice cream |
$8.00 |
Sticky Toffee PuddingHomemade nutella ice cream, salted caramel |
$8.50 |
Grand Canyon Chocolate CakeSeven layers |
$11.00 |
White Wines by the Glass - Sparkling / Champagne
Zonin Prosecco, Italy (Split) |
$9.00 |
White Wines by the Glass - Chardonnay
Cupcake, Central Coast |
$0.00 |
St. Francis, Sonoma |
$0.00 |
Butera, Sicily, Italy |
$0.00 |
Rodney Strong Chalk Hill, Sonoma |
$0.00 |
White Wines by the Glass - Pinot Grigio / Pinot Gris
Ca’ Bolani, Fruili, Italy |
$0.00 |
Acrobat King Estate, Oregon (Organic) |
$0.00 |
White Wines by the Glass - Sauvignon Blanc
Clifford Bay, New Zealand |
$0.00 |
Hall, Napa |
$0.00 |
White Wines by the Glass - Distinctive Whites
J. Lohr “Bay Mist” Riesling, California |
$0.00 |
Conundrum by Caymus, California |
$0.00 |
Red Wines by the Glass - Cabernet Sauvignon
J. Lohr “7 Oaks”, Paso Robles |
$0.00 |
Louis Martini, Sonoma |
$0.00 |
Justin, Paso Robles |
$0.00 |
Roth, Alexander Valley |
$0.00 |
Red Wines by the Glass - Merlot
St. Francis “Red” Blend, Sonoma |
$0.00 |
Hahn, Central Coast |
$0.00 |
Red Wines by the Glass - Pinot Noir
Kenwood, Russian River |
$0.00 |
La Crema, Sonoma Coast |
$0.00 |
Red Wines by the Glass - Zinfandel / Shiraz Petite Sirah
Cline “Ancient Vines” Zin, California |
$0.00 |
Cupcake Shiraz, Australia |
$0.00 |
Guenoc Petite Sirah, California |
$0.00 |
Red Wines by the Glass - Distinctive Reds
Norton Malbec, Argentina |
$0.00 |
Barbera D’Asti, Italy |
$0.00 |
Bocelli Sangiovese, Italy |
$0.00 |
Sipping Menu - Single Malt Scotches
Glenfiddich 12Yr |
$11.00 |
Glenlivet 12Yr |
$11.00 |
Glenlivet 18Yr |
$18.00 |
Macallan 12Yr |
$13.00 |
Macallan 18Yr |
$25.00 |
Highland Park 15Yr |
$13.00 |
Laphroaig 10Yr |
$11.00 |
Sipping Menu - Blended Scotches
Dewars 12Yr |
$10.00 |
Dewars Signature |
$39.00 |
Johnny Walker Black |
$10.00 |
Johnny Walker Blue |
$45.00 |
Chivas 12Yr |
$10.00 |
Chivas 18Yr |
$20.00 |
Sipping Menu - Ports & Dessert Wines
Merryvale Antigua Dessert Wine |
$12.00 |
Taylor Fladgate Tawny Porto10yr 9 | 20yr 18 | 30yr 26 | 40yr 34 |
$0.00 |
Sipping Menu - Cognacs
Remy Martin Vs |
$9.00 |
Remy Martin XO |
$34.00 |
Hennessey Vs |
$9.50 |
Hennessy VSOP |
$14.00 |
Hennessy XO |
$32.00 |
Courvoisier Vs |
$9.00 |
Grand Marnier |
$10.00 |
Grand Marnier 100 |
$35.00 |
Sipping Menu - Louis Xiii by Remy Martin
Aficionado (½ Oz) |
$60.00 |
Connoisseur (1Oz) |
$100.00 |
Expert (1½ Oz) |
$155.00 |
Beverages - Homemade Root Beer Float
Lavazza” Cappuccino | Espresso | Dbl Espresso |
$5.00 |
Saratoga Still or Sparkling (Small | Large) |
$5.00 |
Fresh Brewed Ice Tea (Unsweet | Sweet) |
$5.00 |
Republic of Tea (Ice Bottled Tea | Hot Tea) |
$5.00 |
Pepsi Products | IBC Root Beer (Bottle) |
$5.00 |
Hand Crafted Cocktails
Homemade SangriaRed or white pineapple |
$0.00 |
Dragon Berry MojitoBacardi dragon-berry rum, fresh mint, fresh berries, simple syrup |
$9.50 |
Royal GimletNolet’s gin, muddled cucumber, fresh mint, simple syrup, fresh lime |
$9.70 |
Bulleit Rye SmashBulleit rye whisky, simple syrup, muddled lemon, mint |
$9.70 |
The SohoRussian standard vodka, elderflower liqueur, lemon juice, muddled orange, muddled maraschino cherries 9.5 |
$0.00 |
Signature Martinis
Bubbles & BerriesProsecco champagne, van gogh citron, crème de cassis, simple syrup fresh berries |
$10.50 |
Pineapple InfusedFresh pineapple infused w/russian standard vodka |
$9.50 |
HibiscusAbsolut pear, hibiscus liqueur, peach nectar |
$9.90 |
Georgia PeachBacardi peach, peach schnapps, fresh OJ, cranberry juice |
$9.50 |
BillionaireProsecco champagne, grand marnier, fresh lemon juice, sugar rim |
$9.90 |
EspressoLavazza espresso shot, van gogh vanilla, kahlua, creme de cocoa dark, lemon twist |
$10.00 |
Skinny Cocktails
Skinny MargaritaEl mayor tequila, agave nectar, cointreau, fresh lime, fresh OJ |
$9.50 |
Skinny CosmoVoli citrus vodka, cointreau, sugar-free cranberry juice, fresh lime |
$9.50 |
Skinny MojitoBacardi rum, fresh mint, sugar-free sweetener, fresh lime |
$8.90 |
Beers From the Bottle - Domestic & Imports
Amstel Light (3.5%) |
$4.90 |
Budweiser (4.2%) |
$4.00 |
Bud Light (5%) |
$4.00 |
Coors Light (4.2%) |
$4.00 |
Corona (4.6%) |
$4.90 |
Beers From the Bottle - Craft Beers
Abita Turbo Dog (5.6%) |
$6.90 |
Chimay Blue Cap (9%) |
$9.00 |
Dogfish Head 90 Min IPA (9%) |
$6.90 |
La Fin Du Monde (9%) |
$6.90 |
Left Hand Brewing Milk Stout (6%) |
$6.50 |
Lindemans Lambic Framboise (2.5%) |
$12.00 |
Paulanar Hefeweisen (5.5%) |
$5.50 |
Rogue Dead Guy Ale (6.5%) |
$5.90 |
Samuel Smiths Nut Brown Ale (5%) |
$9.50 |
Sierra Nevada Pale Ale (5.6%) |
$5.50 |
Spaten Optimator (7.5%) |
$7.00 |
Maudite (8%) |
$6.90 |
Woodchuck Hard Cidar (5%) |
$5.50 |
Beers on Tap
Bass Ale |
$6.90 |
Bud Light |
$4.20 |
Guinness |
$6.90 |
Miller Lite |
$4.20 |
Sam Adams Seasonal |
$5.90 |
Shock Top |
$5.20 |
Yuengling |
$4.50 |
Featured Draft |
$0.00 |
Brunch
Using farm fresh all natural egg Sundays | 11am – 3pm
Eggs BenedictPoached eggs, canadian bacon, hollandaise, english muffin, bacon n’ cheddar home fries |
$10.50 |
Crème Brulee French ToastStrawberry compote, fresh whipped cream |
$9.50 |
Quiche LorraineEggs, nueske bacon, diced onion & emmethal swiss baked in a light flaky crust, fresh fruit |
$9.90 |
Morning FlatbreadTopped w/ scrambled eggs, nueske bacon, maple cured sausage, home fries, sun dried tomatoes & cheddar jack |
$9.50 |
Chicken N’ WafflesCrispy fried chicken, homemade belgium waffles, candied bacon, pecan butter, ancho maple syrup |
$11.90 |
Crab Portobello OmeletLump crab, portobello mushrooms, baby spinach, white cheddar, bacon n’ cheddar home fries |
$12.90 |
Little Sparks Brunch
Kids under 10 | served w/ bev (no refills on milk or juice) $7
Kid Waffle or French Toast |
$0.00 |
Scrambled Eggs & Bacon |
$0.00 |
Kid Chz Burger |
$0.00 |
Chicken Tenders |
$0.00 |
Bloody Mary Mimosa Bar
Crab Cake BenedictPoached eggs, seared lump crab cake, hollandaise, bacon n’ cheddar home fries |
$13.00 |
Banana Fosters WafflesTopped w/ sautéed bananas, myer’s rum caramel sauce |
$9.50 |
Filet N’ Eggs OscarFilet medallions, 2 eggs any style, lump crab, hollandaise, asparagus, bacon n’ cheddar home fries |
$16.00 |
Rancheros OmeletChorizo, spanish onions, tomato, cheddar jack, zesty salsa, fresh guac, crema, bacon n’ cheddar home fries |
$11.50 |
Bloody Mary Mimosa Bar - Odds N’ Ends
2 Eggs |
$3.90 |
Fresh Juice |
$3.00 |
White or Wheat Toast |
$1.50 |
Bacon N’ Cheddar Home Fries |
$3.00 |
Fresh Fruit |
$3.00 |
Nueske Bacon |
$3.00 |
Maple Cured Sausage |
$3.00 |
First Things First
Tableside GuacamoleFresh, from farm to table |
$11.90 |
SoupChicken pot pie |
$4.90 |
Crab CakesLump blue crab, remoulade |
$11.50 |
White Cheddar Spinach DipTortilla chips |
$8.00 |
Steak & Blue Cheese FlatbreadNueske bacon, bleu cheese, caramelized onions |
$10.00 |
Margherita FlatbreadVine-ripe tomato, basil, olive oil, fresh mozzarella, marinara |
$9.00 |
Tuna SashimiDiced tuna, fresh guac, wontons ponzu |
$11.00 |
Salads & Sandwiches
Steak SaladMixed greens, candied bacon, roasted potatoes, bleu cheese, red onion, tomato, cilantrolime vinaigrette |
$15.00 |
Flame Stone SaladMixed greens, bleu cheese, candied pecans, craisins, raspberry vinaigrette |
$9.50 |
Cilantro-Lime Chicken SaladGrilled chicken, avocado, roasted corn, tomatoes, red onion, cilantro-lime vinaigrette |
$12.90 |
Salmon SaladMixed greens, feta, green beans, roasted potatoes, red onion, kalamata olives, greek vinaigrette |
$15.00 |
Fresh Grouper SandwichCrispy fried, lto, remoulade, brioche roll, sea salt fries |
$15.00 |
Flame Stone BurgerWisconsin cheddar, nueske bacon, steak sauce, onion straws, brioche roll, sea salt fries |
$11.50 |
Chicken Pesto PaniniGrilled chicken, sun-dried tomato pesto, spinach, mushrooms, provolone, pressed ciabatta, sea salt fries |
$9.90 |
Entrees
Prime RibSlow roasted, au jus, horseradish cream, redskin mashed, campfire veg 10oz cut |
$18.00 |
Cedar SalmonMaple glazed, stone oven seared, bourbon sweet mashed, campfire veg |
$15.90 |
Chicken Flame StoneFire-grilled, sun-dried tomatoes, spinach, feta, artichokes, white wine lemon sauce, redskin mashed |
$14.90 |
Mile High MeatloafGround filet, redskin butter mashed, onion straws, napa cab demi |
$12.00 |
Blackened Red FishHerbed butter, bamboo rice, campfire veg |
$15.90 |
Petite FiletChicago stockyard angus, redskin double butter mashed, campfire veg |
$24.50 |
First Things First
Fire-Grilled ArtichokeKalamata olive-roasted garlic aioli dipping sauce |
$11.00 |
Tableside GuacamoleFrom farm to table |
$11.90 |
White Cheddar Spinach DipTortilla chips |
$8.00 |
Tuna TowerDiced ahi tuna, fresh guac, crispy wonton crisps, ponzu |
$11.00 |
Colossal ScallopsRed onion jam, saffron lemon aioli, chile oil |
$13.50 |
Soups and Sides Salads
Chicken Pot Pie Soup or Soup of the Day |
$4.90 |
Soups and Sides Salads - Purchase of Entree
Flame Stone Salad or Caesar Salad |
$3.90 |
BLT Wedge |
$4.50 |
Beet & Goat Cheese SaladArugula, heirloom beets, fried goat cheese, honey-citrus vinaigrette |
$5.90 |
Entrees Salad
Flame Stone SaladMixed greens, bleu cheese, sundried cranberries, candied pecans, raspberry vinaigrette |
$9.50 |
Caesar SaladRomaine, parmesan, house made croutons, caesar dressing |
$9.00 |
BLT WedgeCrisp iceberg, bleu cheese, grape tomatoes, candied nueske bacon, red onions, buttermilk ranch |
$10.50 |
Salmon SaladMixed greens, crumbled feta, green beans, roasted potatoes, red onion, kalamata olives, greek vinaigrette |
$15.00 |
Steak SaladMixed greens, candied bacon, bleu cheese, roasted potatoes, red onion, vine-ripe tomatoes, cilantro lime vinaigrette |
$15.00 |
From the Farm
Served w/campfire vegetables
Chicken Flame StoneFire-grilled, sun-dried tomatoes, artichokes, spinach, feta, white wine lemon sauce, redskin double butter mashed |
$17.90 |
Rotisserie ChickenChoose rosemary-garlic-lemon, redskin double butter mashed |
$16.00 |
Hand Cut Steaks
Our steaks are 30 day aged chicago stockyards angus, hand cut on premises & topped w/an herbed compound butter.
Prime Rib |
$0.00 |
Petite Filet6oz petite cut |
$24.50 |
Filet Mignon9oz tender cut |
$28.00 |
Rib-Eye14oz well marbled |
$28.50 |
Wrangler's CutTop sirloin |
$19.50 |
N.Y Strip14oz richly marbled |
$27.00 |
Skirt SteakChimichurri |
$23.50 |
Cowboy22oz bone-in rib eye |
$34.00 |
Porterhouse24oz ny strip & filet |
$36.00 |
Market Fresh Seafood
Cedar SalmonMaple glazed, stone oven seared, bourbon sweet mashed, campfire veg |
$21.50 |
Colossal Scallops & ShrimpAngel hair w/ baby spinach, tomato, white wine lemon butter sauce |
$25.00 |
Ahi TunaCast iron seared rare, asian slaw, crispy wontons, ginger ponzu, bamboo rice |
$24.00 |
Blackened Red FishHerbed butter, bamboo rice, campfire veg |
$18.90 |
Chilean Sea BassSeared, roasted tomato fondue, parmesan risotto, basil infused olive oil drizzle |
$28.50 |
Fresh GrouperTopped w/ sauteed shrimp scampi, bamboo rice, campfire veg |
$26.50 |
Desserts
Vanilla Creme BruleeFresh berries |
$7.90 |
White Wines by the Glass - Sparkling / Champagne
Zonin Prosecco, Italy (Split) |
$9.00 |
White Wines by the Glass - Chardonnay
Cupcake, Central Coast |
$0.00 |
St. Francis, Sonoma |
$0.00 |
Butera, Sicily, Italy |
$0.00 |
Rodney Strong Chalk Hill, Sonoma |
$0.00 |
White Wines by the Glass - Pinot Grigio / Pinot Gris
Ca’ Bolani, Fruili, Italy |
$0.00 |
Acrobat King Estate, Oregon (Organic) |
$0.00 |
White Wines by the Glass - Sauvignon Blanc
Clifford Bay, New Zealand |
$0.00 |
Hall, Napa |
$0.00 |
White Wines by the Glass - Distinctive Whites
J. Lohr “Bay Mist” Riesling, California |
$0.00 |
Conundrum by Caymus, California |
$0.00 |
Red Wines by the Glass - Cabernet Sauvignon
J. Lohr “7 Oaks”, Paso Robles |
$0.00 |
Louis Martini, Sonoma |
$0.00 |
Justin, Paso Robles |
$0.00 |
Roth, Alexander Valley |
$0.00 |
Red Wines by the Glass - Merlot
St. Francis “Red” Blend, Sonoma |
$0.00 |
Hahn, Central Coast |
$0.00 |
Red Wines by the Glass - Pinot Noir
Kenwood, Russian River |
$0.00 |
La Crema, Sonoma Coast |
$0.00 |
Red Wines by the Glass - Zinfandel / Shiraz Petite Sirah
Cline “Ancient Vines” Zin, California |
$0.00 |
Cupcake Shiraz, Australia |
$0.00 |
Guenoc Petite Sirah, California |
$0.00 |
Red Wines by the Glass - Distinctive Reds
Norton Malbec, Argentina |
$0.00 |
Barbera D’Asti, Italy |
$0.00 |
Bocelli Sangiovese, Italy |
$0.00 |
Sipping - Single Malt Scotches
Glenfiddich 12Yr |
$11.00 |
Glenlivet 12Yr |
$11.00 |
Glenlivet 18Yr |
$18.00 |
Macallan 12Yr |
$13.00 |
Macallan 18Yr |
$25.00 |
Highland Park 15Yr |
$13.00 |
Laphroaig 10Yr |
$11.00 |
Sipping - Blended Scotches
Dewars 12Yr |
$10.00 |
Dewars Signature |
$39.00 |
Johnny Walker Black |
$10.00 |
Johnny Walker Blue |
$45.00 |
Chivas 12Yr |
$10.00 |
Chivas 18Yr |
$20.00 |
Sipping - Ports & Dessert Wines
Merryvale Antigua Dessert Wine |
$12.00 |
Taylor Fladgate Tawny Porto |
$0.00 |
Sipping - Cognacs
Remy Martin Vs |
$9.00 |
Remy Martin XO |
$34.00 |
Hennessey Vs |
$9.50 |
Hennessy VSOP |
$14.00 |
Hennessy XO |
$32.00 |
Courvoisier Vs |
$9.00 |
Grand Marnier |
$10.00 |
Grand Marnier 100 |
$35.00 |
Sipping - Louis Xiii by Remy Martin
Aficionado (½ Oz) |
$60.00 |
Connoisseur (1Oz) |
$100.00 |
Expert (1½ Oz) |
$155.00 |
Beverages
Lavazza” Cappuccino | Espresso | Dbl Espresso |
$0.00 |
Saratoga Still or Sparkling (Small | Large) |
$0.00 |
Fresh Brewed Ice Tea (Unsweet | Sweet) |
$0.00 |
Republic of Tea (Ice Bottled Tea | Hot Tea) |
$0.00 |
Pepsi Products | IBC Root Beer (Bottle) |
$0.00 |
Hand Crafted Cocktails
Homemade SangriaRed or white pineapple |
$0.00 |
Dragon Berry MojitoBacardi dragon-berry rum, fresh mint, fresh berries, simple syrup |
$9.50 |
Royal GimletNolet’s gin, muddled cucumber, fresh mint, simple syrup, fresh lime |
$9.70 |
Bulleit Rye SmashBulleit rye whisky, simple syrup, muddled lemon, mint |
$9.70 |
The SohoRussian standard vodka, elderflower liqueur, lemon juice, muddled orange, muddled maraschino cherries 9.5 |
$0.00 |
Signature Martinis
Bubbles & BerriesProsecco champagne, van gogh citron, crème de cassis, simple syrup fresh berries |
$10.50 |
Pineapple InfusedFresh pineapple infused w/russian standard vodka |
$9.50 |
HibiscusAbsolut pear, hibiscus liqueur, peach nectar |
$9.90 |
Georgia PeachBacardi peach, peach schnapps, fresh OJ, cranberry juice |
$9.50 |
BillionaireProsecco champagne, grand marnier, fresh lemon juice, sugar rim |
$9.90 |
EspressoLavazza espresso shot, van gogh vanilla, kahlua, creme de cocoa dark, lemon twist |
$10.00 |
Skinny Cocktails
Skinny MargaritaEl mayor tequila, agave nectar, cointreau, fresh lime, fresh OJ |
$9.50 |
Skinny CosmoVoli citrus vodka, cointreau, sugar-free cranberry juice, fresh lime |
$9.50 |
Skinny MojitoBacardi rum, fresh mint, sugar-free sweetener, fresh lime |
$8.90 |
Beers From the Bottle - Domestic & Imports
Amstel Light (3.5%) |
$4.90 |
Budweiser (4.2%) |
$4.00 |
Bud Light (5%) |
$4.00 |
Coors Light (4.2%) |
$4.00 |
Corona (4.6%) |
$4.90 |
Beers From the Bottle - Craft Beers
Abita Turbo Dog (5.6%) |
$6.90 |
Chimay Blue Cap (9%) |
$9.00 |
Dogfish Head 90 Min IPA (9%) |
$6.90 |
La Fin Du Monde (9%) |
$6.90 |
Left Hand Brewing Milk Stout (6%) |
$6.50 |
Lindemans Lambic Framboise (2.5%) |
$12.00 |
Paulanar Hefeweisen (5.5%) |
$5.50 |
Rogue Dead Guy Ale (6.5%) |
$5.90 |
Samuel Smiths Nut Brown Ale (5%) |
$9.50 |
Sierra Nevada Pale Ale (5.6%) |
$5.50 |
Spaten Optimator (7.5%) |
$7.00 |
Maudite (8%) |
$6.90 |
Woodchuck Hard Cidar (5%) |
$5.50 |
Beers on Tap
Bass Ale |
$6.90 |
Bud Light |
$4.20 |
Guinness |
$6.90 |
Miller Lite |
$4.20 |
Sam Adams Seasonal |
$5.90 |
Shock Top |
$5.20 |
Yuengling |
$4.50 |
Featured Draft |
$0.00 |
White Wines by the Glass - Sparkling / Champagne
Zonin Prosecco, Italy (Split) |
$9.00 |
White Wines by the Glass - Chardonnay
Cupcake, Central Coast |
$0.00 |
St. Francis, Sonoma |
$0.00 |
Butera, Sicily, Italy |
$0.00 |
Rodney Strong Chalk Hill, Sonoma |
$0.00 |
White Wines by the Glass - Pinot Grigio / Pinot Gris
Ca’ Bolani, Fruili, Italy |
$0.00 |
Acrobat King Estate, Oregon (Organic) |
$0.00 |
White Wines by the Glass - Sauvignon Blanc
Clifford Bay, New Zealand |
$0.00 |
Hall, Napa |
$0.00 |
White Wines by the Glass - Distinctive Whites
J. Lohr “Bay Mist” Riesling, California |
$0.00 |
Conundrum by Caymus, California |
$0.00 |
Red Wines by the Glass - Cabernet Sauvignon
J. Lohr “7 Oaks”, Paso Robles |
$0.00 |
Louis Martini, Sonoma |
$0.00 |
Justin, Paso Robles |
$0.00 |
Roth, Alexander Valley |
$0.00 |
Red Wines by the Glass - Merlot
St. Francis “Red” Blend, Sonoma |
$0.00 |
Hahn, Central Coast |
$0.00 |
Red Wines by the Glass - Pinot Noir
Kenwood, Russian River |
$0.00 |
La Crema, Sonoma Coast |
$0.00 |
Red Wines by the Glass - Zinfandel / Shiraz Petite Sirah
Cline “Ancient Vines” Zin, California |
$0.00 |
Cupcake Shiraz, Australia |
$0.00 |
Guenoc Petite Sirah, California |
$0.00 |
Red Wines by the Glass - Distinctive Reds
Norton Malbec, Argentina |
$0.00 |
Barbera D’Asti, Italy |
$0.00 |
Bocelli Sangiovese, Italy |
$0.00 |
Sipping Menu - Single Malt Scotches
Glenfiddich 12Yr |
$11.00 |
Glenlivet 12Yr |
$11.00 |
Glenlivet 18Yr |
$18.00 |
Macallan 12Yr |
$13.00 |
Macallan 18Yr |
$25.00 |
Highland Park 15Yr |
$13.00 |
Laphroaig 10Yr |
$11.00 |
Sipping Menu - Blended Scotches
Dewars 12Yr |
$10.00 |
Dewars Signature |
$39.00 |
Johnny Walker Black |
$10.00 |
Johnny Walker Blue |
$45.00 |
Chivas 12Yr |
$10.00 |
Chivas 18Yr |
$20.00 |
Sipping Menu - Ports & Dessert Wines
Merryvale Antigua Dessert Wine |
$12.00 |
Taylor Fladgate Tawny Porto10yr 9 | 20yr 18 | 30yr 26 | 40yr 34 |
$0.00 |
Sipping Menu - Cognacs
Remy Martin Vs |
$9.00 |
Remy Martin XO |
$34.00 |
Hennessey Vs |
$9.50 |
Hennessy VSOP |
$14.00 |
Hennessy XO |
$32.00 |
Courvoisier Vs |
$9.00 |
Grand Marnier |
$10.00 |
Grand Marnier 100 |
$35.00 |
Sipping Menu - Louis Xiii by Remy Martin
Aficionado (½ Oz) |
$60.00 |
Connoisseur (1Oz) |
$100.00 |
Expert (1½ Oz) |
$155.00 |
Beverages - Homemade Root Beer Float
Lavazza” Cappuccino | Espresso | Dbl Espresso |
$5.00 |
Saratoga Still or Sparkling (Small | Large) |
$5.00 |
Fresh Brewed Ice Tea (Unsweet | Sweet) |
$5.00 |
Republic of Tea (Ice Bottled Tea | Hot Tea) |
$5.00 |
Pepsi Products | IBC Root Beer (Bottle) |
$5.00 |
Hand Crafted Cocktails
Homemade SangriaRed or white pineapple |
$0.00 |
Dragon Berry MojitoBacardi dragon-berry rum, fresh mint, fresh berries, simple syrup |
$9.50 |
Royal GimletNolet’s gin, muddled cucumber, fresh mint, simple syrup, fresh lime |
$9.70 |
Bulleit Rye SmashBulleit rye whisky, simple syrup, muddled lemon, mint |
$9.70 |
The SohoRussian standard vodka, elderflower liqueur, lemon juice, muddled orange, muddled maraschino cherries 9.5 |
$0.00 |
Signature Martinis
Bubbles & BerriesProsecco champagne, van gogh citron, crème de cassis, simple syrup fresh berries |
$10.50 |
Pineapple InfusedFresh pineapple infused w/russian standard vodka |
$9.50 |
HibiscusAbsolut pear, hibiscus liqueur, peach nectar |
$9.90 |
Georgia PeachBacardi peach, peach schnapps, fresh OJ, cranberry juice |
$9.50 |
BillionaireProsecco champagne, grand marnier, fresh lemon juice, sugar rim |
$9.90 |
EspressoLavazza espresso shot, van gogh vanilla, kahlua, creme de cocoa dark, lemon twist |
$10.00 |
Skinny Cocktails
Skinny MargaritaEl mayor tequila, agave nectar, cointreau, fresh lime, fresh OJ |
$9.50 |
Skinny CosmoVoli citrus vodka, cointreau, sugar-free cranberry juice, fresh lime |
$9.50 |
Skinny MojitoBacardi rum, fresh mint, sugar-free sweetener, fresh lime |
$8.90 |
Beers From the Bottle - Domestic & Imports
Amstel Light (3.5%) |
$4.90 |
Budweiser (4.2%) |
$4.00 |
Bud Light (5%) |
$4.00 |
Coors Light (4.2%) |
$4.00 |
Corona (4.6%) |
$4.90 |
Beers From the Bottle - Craft Beers
Abita Turbo Dog (5.6%) |
$6.90 |
Chimay Blue Cap (9%) |
$9.00 |
Dogfish Head 90 Min IPA (9%) |
$6.90 |
La Fin Du Monde (9%) |
$6.90 |
Left Hand Brewing Milk Stout (6%) |
$6.50 |
Lindemans Lambic Framboise (2.5%) |
$12.00 |
Paulanar Hefeweisen (5.5%) |
$5.50 |
Rogue Dead Guy Ale (6.5%) |
$5.90 |
Samuel Smiths Nut Brown Ale (5%) |
$9.50 |
Sierra Nevada Pale Ale (5.6%) |
$5.50 |
Spaten Optimator (7.5%) |
$7.00 |
Maudite (8%) |
$6.90 |
Woodchuck Hard Cidar (5%) |
$5.50 |
Beers on Tap
Bass Ale |
$6.90 |
Bud Light |
$4.20 |
Guinness |
$6.90 |
Miller Lite |
$4.20 |
Sam Adams Seasonal |
$5.90 |
Shock Top |
$5.20 |
Yuengling |
$4.50 |
Featured Draft |
$0.00 |
First Thing First
Fire-Grilled ArtichokeKalamata olive-roasted garlic aioli dipping sauce |
$11.00 |
Tableside GuacamoleFrom farm to table |
$11.90 |
White Cheddar Spinach DipTortilla chips |
$8.00 |
Tuna TowerDiced ahi tuna, fresh guac, crispy wonton crisps, ponzu |
$11.00 |
CalamariStone-ground cornmeal dusted,lemon cracked pepper aioli |
$9.90 |
Mac N’ Cheese Skillet |
$0.00 |
Crab CakesLump blue crab, remoulade |
$11.50 |
Flame ShrimpFlashed fried, srirachi aoili |
$9.90 |
Colossal ScallopsRed onion jam, saffron lemon aioli, chile oil |
$13.50 |
Stone Oven Flatbreads
MargheritaVine-ripe tomato, mozzarella, basil, olive oil, marinara |
$9.00 |
Mushroom TruffleGoat cheese, roasted red peppers, balsamic reduction, arugula |
$9.90 |
Steak & Bleu CheeseNueske bacon, bleu cheese caramelized onions |
$10.00 |
Chicken MedRotisserie chicken, sun-dried tomatoes, kalamata olives, feta, marinara |
$9.50 |
Soups
Chicken Pot Pie Soup or Soup of the Day |
$4.90 |
Fields of Greens
Flamestone SaladMixed greens, bleu cheese, sun-dried cranberries, candied pecans, raspberry vinaigrette |
$9.00 |
Caesar SaladRomaine, parmesan, house made croutons, caesar dressing |
$8.90 |
Salmon SaladMixed greens, crumbled fete, green beans, roasted potatoes, red onion, kalamata olives, greek vinaigrette |
$14.50 |
Chopped CobbRoasted turkey, diced egg, nueske bacon, bleu cheese, red onion, vine-ripe tomatoes,buttermilk ranch |
$12.90 |
Steak SaladMixed greens, candied bacon, bleu cheese, roasted potatoes, red onion, vine-ripe tomatoes,diantro-lime vinaigrette |
$14.90 |
Cilantro Lime Chicken SaladFire-grilled chicken,fresh avocado, roasted corn, tomato, red onion, crispy tortillas, cilantro-lime vinaigrette |
$12.90 |
Bit WedgeCrisp iceberg, bleu cheese, grape tomatoes, candied nueske bacon, red onions, buttermilk ranch |
$9.50 |
Lite Lunch Combos
Soup & Salad ComboChoice of soup and your choice of fs or caesar salad |
$8.50 |
1/2 Flatbread & Salad Combo1/2 flatbread and your choice of a fs or caesar salad |
$8.90 |
1/2 Flatbread & Soup Combo1/2 flatbread and your choice of soup |
$8.90 |
Hand Crafted Burgers
Served W/ Sea Salt FriesSub sweet potato fries 1.5 sub side caesar or fs salad |
$2.50 |
The Classic10oz, cheddar, lto, brioche roll |
$10.50 |
The FlamestoneWisconsin cheddar, nueske bacon,steak sauce, onion straws, brioche roll |
$10.90 |
Buffalo Chicken SlidersBuffalo sauce, bleu cheese aioli, lto, pretzel bread |
$9.90 |
Butcher Block SlidersAngus beef, wisconsin cheddar,lto, “special sauce”, pretzel bread |
$10.50 |
Crab Cake SlidersLump crab cakes, red onion jam, remoulade, pretzel bread |
$12.50 |
Between Bread
Served w/ sea salt fries
Sub Sweet Potato Fries |
$1.50 |
Sub Side Caesar or Fs Salad |
$2.50 |
Chicken BLT ClubGilled chicken, provolone, nueske bacon, lettuce, tomato, guacamole, 12 grain artisan bread |
$9.90 |
Prime Rib SandwichThinly sliced, horseradish cream, au jus, fresh baked roll |
$14.00 |
Fresh Grouper SandwhichCrispy fried, lto, remoulade, brioche roll |
$14.00 |
Smoked Turkey CroissantShaved smoked turkey, nueske bacon, bleu cheese mayo, lto, fresh croissant |
$9.90 |
Abc Chicken SandwichFire-grilled, fresh guacamole, nueske bacon, provolone, lto, brioche roll |
$9.90 |
Flamestone CubanMojo pork, pit ham, swiss cheese, pickle, mayo, mustard, toasted cuban bread |
$9.50 |
Grilled Veg PaniniGrilled portobello, roasted red peppers, goat cheese, pesto mayo, pressed ciabatta |
$9.50 |
Chicken Pesto PaniniGrilled chicken, provolone, spinach, mushrooms, sun-dried tomato pesto, pressed ciabatta |
$9.50 |
Entrees
Served w/campfire vegetables
Chicken & WafflesFlash fried chicken breast, Belgium waffle, candied nueske bacon, ancho maple syrup |
$11.90 |
Mile High MeatloafGround filet, redskin double butter mashed, onion straws, napa cab demi |
$10.90 |
Cedar SalmonMaple glazed, stone oven seared, bourbon sweet mashed |
$14.50 |
Chicken FlamestoneFire-grilled, sun-dried tomatoes, spinach, artichokes, feta, white wine lemon sauce, redskin double butter mashed |
$13.90 |
Petite Filet6oz cut, redskin double butter mashed |
$24.50 |
Dessert
Campfire S’MoresHershey chocolate graham crackers, marshmallows toast your own |
$8.90 |
Fried OreosVanilla bean ice cream |
$8.00 |
Vanilla Creme BruleeFresh berries |
$7.90 |
Peach CobblerWhite chocolate macadamia nut, vanilla bean ice cream |
$8.00 |
Sticky Toffee PuddingHomemade nutella ice cream,salted caramel |
$8.50 |
Grand Canyon Chocolate CakeSeven layers |
$11.00 |
First Thing First
Fire-Grilled ArtichokeKalamata olive-roasted garlic aioli dipping sauce |
$11.00 |
Tableside GuacamoleFrom farm to table |
$11.90 |
White Cheddar Spinach DipTortilla chips |
$8.00 |
Tuna TowerDiced ahi tuna, fresh guac,crispy wonton crisps, ponzu |
$11.00 |
CalamariStone-ground cornmeal dusted,lemon cracked pepper aioli |
$9.90 |
Mac N’ Cheese Skillet |
$0.00 |
Crab CakesLump blue crab, remoulade |
$11.50 |
Flame ShrimpFlashed fried, srirachi aoili |
$9.90 |
Colossal ScallopsRed onion jam, saffron lemon aioli, chile oil |
$13.50 |
Stone Oven Flatbreads
MargheritaVine-ripe tomato, mozzarella, basil, olive oil, marinara |
$9.00 |
Mushroom TruffleGoat cheese, roasted red peppers, balsamic reduction, arugula |
$9.90 |
Steak & Bleu CheeseNueske bacon, bleu cheese caramelized onions |
$10.00 |
Chicken MedRotisserie chicken, sun-dried tomatoes, kalamata olives, feta, marinara |
$9.50 |
Soup & Side Salad
Soup of the DayCheck to see if gluten free with purchase of entree |
$4.90 |
Side Flamestone Salad |
$4.50 |
Beet & Goat Cheese SaladArugula, heirloom beets, goat cheese, honey-citrus vinaigrette |
$5.90 |
Entree Salads
Flamestone SaladMixed greens, bleu cheese, sun-dried cranberries, candied pecans, raspberry vinaigrette |
$9.00 |
Caesar SaladRomaine, parmesan, house made croutons, caesar dressing |
$9.00 |
Salmon SaladMixed greens, crumbled feta,green beans, roasted potatoes, red onion,kalamata olives, greek vinaigrette |
$15.00 |
Steak SaladMixed greens, bleu cheese, roasted potatoes, red onion, vine-ripe tomatoes, cilantro-lime vinaigrette |
$15.00 |
Off the Rotisserie
We rotisserie daily so availability may vary Comes w/sea salt fries & homemade coleslaw
Rotisserie ChickenChoose rosemary-garlic-lemon or house-made BBQ |
$16.00 |
BBQ Baby Back Ribs |
$0.00 |
Ribs & Half Chicken ComboChoose rosemary-garlic-lemon or house-made BBQ |
$23.00 |
Hand Out Starts
Our steaks are 30 day aged Chicago stockyards angus, hand cut on premises & topped w/an herbed compound butter. Choose any 2 sides 2 each
Prime Rib |
$0.00 |
Petite Filet6oz petite cut |
$24.50 |
Filet Mignon9oz tender cut |
$28.00 |
Rib-Eye14oz well marbled |
$28.50 |
Wrangler’S CutTop sirloin |
$19.50 |
N.Y Strip14oz richly marbled |
$27.00 |
Skirt SteakChimichurri |
$23.50 |
Cowboy22oz bone-in rib eye |
$34.00 |
Complimentary Sides |
$0.00 |
Prime Sides |
$0.00 |
Market Fresh Seafood
Cedar SalmonMaple glazed, stone oven seared,bamboo rice, campfire veg |
$21.50 |
Colossal Scallops & ShrimpWhite wine lemon butter sauce, bamboo rice, campfire vegetables |
$25.00 |
Ahi TunaCast iron seared rare, asian slaw, gluten free soy sauce, bamboo rice |
$24.00 |
Blackened Red FishHerbed butter, bamboo rice, campfire veg |
$18.90 |
Chilean Sea BassSeared, roasted tomato fondue, parmesan risotto, basil infused olive oil drizzle |
$28.50 |
Fresh GrouperTopped w/ sauteed shrimp scampi, bamboo rice, campfire veg |
$26.50 |
From the Farm
Served w/campfire vegetables
Chicken FlamestoneFire-grilled, sun-dried tomatoes, artichokes, spinach, feta, white wine lemon sauce, redskin double butter mashed |
$17.90 |
Braised Short RibSlow roasted, root vegetables, napa merlot demi, redskin double butter mashed |
$23.00 |
Chicken & WafflesFlash fried natural chicken breast, Belgium waffle, candied bacon, ancho maple syrup |
$17.50 |
Tomahawk Pork ChopFire-grilled, watermelon relish,peach BBQ gastrique, bourbon sweet mashed |
$19.00 |
Mile High MeatloafGround filet, redskin double butter mashed, onion straws, napa cab demi |
$16.00 |
Sandwich Bar
Served W/Sea Salt FriesSub sweet potato fries |
$0.00 |
Flamestone Burger10oz, wisconsin cheddar, nueske bacon, steak sauce, onion straws, brioche roll |
$13.90 |
Prime Rib SandwichThinly sliced prime rib, horseradish cream, au jus, toasted French roll |
$16.00 |
Fresh Grouper SandwichFlash fried, lto, remoulade, brioche |
$16.00 |
Dessert
Campfire S’MoresHershey chocolate graham crackers, marshmallows toast your own |
$8.90 |
Fried OreosVanilla bean ice cream |
$8.00 |
Vanilla Creme BruleeFresh berries |
$7.90 |
Peach CobblerWhite chocolate macadamia nut, vanilla bean ice cream |
$8.00 |
Sticky Toffee PuddingHomemade nutella ice cream,salted caramel |
$8.50 |
Grand Canyon Chocolate CakeSeven layers |
$11.00 |
Brunch
Eggs BenedictPoached eggs, canadian bacon, hollandaise, English muffin, bacon n’ cheddar home fries |
$10.50 |
Creme Brulee French ToastStrawberry compote,fresh whipped cream |
$9.50 |
Quiche LorraineEggs, nueske bacon, diced onion& emmethal swiss baked in a light flaky crust, fresh fruit |
$9.90 |
Morning FlatbreadTopped w/ scrambled eggs, nueske bacon, maple cured sausage, home fries, sun dried tomatoes & cheddar jack |
$9.50 |
Little Sparks Brunch MenuKids under 10.served w/ bev (no refills on milk or juice) |
$7.00 |
Kid Waffle or French ToastScrambled eggs & bacon |
$0.00 |
Kid Chz BurgerChicken tenders |
$0.00 |
Chicken N’ WafflesCrispy fried chicken, homemade Belgium waffles, candied bacon,pecan butter, ancho maple syrup |
$11.90 |
Crab PortobelloOmele lump crab, portobello mushrooms, baby spinach, white cheddar, bacon n’ cheddar home fries |
$12.90 |
Unlimited Bloody Mary Mimosa Bar |
$10.00 |
Crab Cake BenedictPoached eggs, seared lump crab cake, hollandaise, bacon n’ cheddar home fries |
$13.00 |
Banana Fosters WafflesTopped w/ sautéed bananas, Myer’s rum caramel sauce |
$9.50 |
Filet N’ Eggs OscarFilet medallions, 2 eggs any style,lump crab, hollandaise, asparagus,bacon n’ cheddar home fries |
$16.00 |
Rancheros OmeletChorizo, spanish onions, tomato, cheddar jack, zesty salsa, fresh guac, crema,bacon n’ cheddar home fries |
$11.50 |
Odds N’ Ends
2 Eggs |
$3.90 |
Fresh Juice |
$3.00 |
White or Wheat Toast |
$1.50 |
Bacon N’ Cheddar Home Fries |
$3.00 |
Fresh Fruit |
$3.00 |
Nueske Bacon |
$3.00 |
Maple Cured Sausage |
$3.00 |
Odds N’ Ends - First Things First
Tableside GuacamoleFresh, from farm to table |
$11.90 |
Chicken PotPie |
$4.90 |
Crab CakesLump blue crab, remoulade |
$11.50 |
White CheddarSpinach dip tortilla chips |
$8.00 |
Steak & Blue CheeseFlatbread nueske bacon, bleu cheese, caramelized onions |
$10.00 |
Margherita FlatbreadVine-ripe tomato, basil, olive oil, fresh mozzarella, marinara |
$9.00 |
Tuna SashimiDiced tuna, fresh guac, wontons ponzu |
$11.00 |
Salads & Sandwiches
Steak SaladMixed greens. Candied bacon, roasted potatoes. Bleu cheese, red onion, tomato. Cilantro lime vinaigrette |
$15.00 |
Flamestone SaladMixed greens, bleu cheese, candied pecans, craisins, raspberry vinaigrette |
$9.50 |
Cilantro-LimeChicken salad grilled chicken, avocado,roasted corn, tomatoes, red onion, cilantro-lime vinaigrette |
$12.90 |
Salmon SaladMixed greens, feta,green beans, roasted potatoes, red onion, kalamata olives, greek vinaigrette |
$15.00 |
FreshGrouper sandwich crispy fried, lto, remoulade,brioche roll, sea salt fries |
$15.00 |
Flamestone BurgerWisconsin cheddar, nueske bacon, steak sauce, onion straws, brioche roll, sea salt fries |
$11.50 |
Flamestone BurgerWisconsin cheddar, nueske bacon, steak sauce, onion straws, brioche roll, sea salt fries |
$11.50 |
Entrees
Prime RibSlow roasted, au jus, horseradish cream, redskin mashed, campfire veg 10oz cut |
$18.00 |
Cedar SalmonMaple glazed, stone oven seared, bourbon sweet mashed, campfire veg |
$15.90 |
Chicken FlamestoneFire-grilled, sun-dried tomatoes, spinach, feta, artichokes, white wine lemon sauce, redskin mashed |
$14.90 |
Mile High MeatloafGround filet, redskin butter mashed, onion straws, napa cab demi |
$12.00 |
Blackened Red FishHerbed butter, bamboo rice,campfire veg |
$15.90 |
Petite FiletChicago stockyard angus, redskin double butter mashed, campfire veg |
$24.50 |
Desserts & Coffee
Ask your server for details
Desserts & Coffee |
$0.00 |
First Thing First
Fire-Grilled ArtichokeKalamata olive-roasted garlic aioli dipping sauce |
$11.00 |
Tableside GuacamoleFrom farm to table |
$11.90 |
White Cheddar Spinach DipTortilla chips |
$8.00 |
Tuna TowerDiced ahi tuna, fresh guac,crispy wonton crisps, ponzu |
$11.00 |
Colossal ScallopsRed onion jam, saffron lemon aioli, chile oil |
$13.50 |
Soup & Side Salad
Soup of the DayCheck to see if gluten free with purchase of entree |
$4.90 |
Side Flamestone Salad |
$4.50 |
Beet & Goat Cheese SaladArugula, heirloom beets, goat cheese, honey-citrus vinaigrette |
$5.90 |
Entree Salads
Flamestone SaladMixed greens, bleu cheese, sun-dried cranberries, candied pecans, raspberry vinaigrette |
$9.50 |
Salmon SaladMixed greens, crumbled feta,green beans, roasted potatoes, red onion,kalamata olives, greek vinaigrette |
$15.00 |
Cilantro Lime Chicken SaladFire-grilled chicken, fresh avocado, roasted corn, tomato,red onion, crispy tortillas, cilantro-lime vinaigrette |
$13.90 |
Steak SaladMixed greens, bleu cheese, roasted potatoes, red onion, vine-ripe tomatoes, cilantro-lime vinaigrette |
$14.90 |
From the Farm
Served w/campfire vegetables
Chicken FlamestoneFire-grilled, sun-dried tomatoes, artichokes, spinach, feta, white wine lemon sauce, redskin double butter mashed |
$17.90 |
Rotisserie ChickenChoose rosemary-garlic-lemon,redskin double butter mashed |
$16.00 |
Hand Out Starts
Our steaks are 30 day aged chicago stockyards angus, hand cut on premises & topped w/an herbed compound butter.
Prime Rib |
$0.00 |
Petite Filet6oz petite cut |
$24.50 |
Filet Mignon9oz tender cut |
$28.00 |
Rib-Eye14oz well marbled |
$28.50 |
Wrangler’S CutTop sirloin |
$19.50 |
N.Y Strip14oz richly marbled |
$27.00 |
Skirt SteakChimichurri |
$23.50 |
Cowboy22oz bone-in rib eye |
$34.00 |
Market Fresh Seafood
Cedar SalmonMaple glazed, stone oven seared,bamboo rice, campfire veg |
$21.50 |
Colossal Scallops & ShrimpWhite wine lemon butter sauce, bamboo rice, campfire vegetables |
$25.00 |
Ahi TunaCast iron seared rare, asian slaw, gluten free soy sauce, bamboo rice |
$24.00 |
Blackened Red FishHerbed butter, bamboo rice, campfire veg |
$18.90 |
Chilean Sea BassSeared, roasted tomato fondue, parmesan risotto, basil infused olive oil drizzle |
$28.50 |
Fresh GrouperTopped w/ sauteed shrimp scampi, bamboo rice, campfire veg |
$26.50 |
Dessert
Vanilla Creme BruleeFresh berries |
$7.90 |
Happy Hour
Daily 3pm-7pm 2 off All glasses of wine All cocktails, any brand Domestic drafts Sun-thur 3pm-clo 2 off All appetizers Bar & bar hitops only